Date Night

by Firelight in Gauthier Vineyard’s Tasting Room

Book a room with a 10% discount if you are participating in Date Night

Thursday  January 14th: 6:30 PM to 8:30 PM

Thursday January 21st: 6:30 PM to 8:30 PM

Winter Vegetable Tart

Oven Roasted Late Harvest Vegetables with EVOO, Herbed Goat Cheese in a Black Pepper & Asiago Cheese Crust. Fresh Greens with Champagne Vinaigrette and Balsamic Drizzle

Choice of:

Roast Muscovy Duck Two Ways. Braised Leg Quarter “Confit Style” and Seared Duck Breast paired with a Fig & Rochambeau “Starboard” Reduction. Gingered Sweet Potatoes & Braised Kelrae Collards

OR

OBX Red Drum

Seared Red Fish, Peppered Bacon Potato Hash, Roasted Baby Vegetables Garnished with Rock Shrimp                               and Chesapeake Crab Viognier Nage

Heath Bar Bread Pudding and Bourbon Toffee Custard

Dinner price for two including wine, gratuity and sales tax:

with red wine $143

with white wine $136