Date Night
by Firelight in Gauthier Vineyard’s Tasting Room
Book a room with a 10% discount if you are participating in Date Night
Thursday January 14th: 6:30 PM to 8:30 PM
Thursday January 21st: 6:30 PM to 8:30 PM
Winter Vegetable Tart
Oven Roasted Late Harvest Vegetables with EVOO, Herbed Goat Cheese in a Black Pepper & Asiago Cheese Crust. Fresh Greens with Champagne Vinaigrette and Balsamic Drizzle
Choice of:
Roast Muscovy Duck Two Ways. Braised Leg Quarter “Confit Style” and Seared Duck Breast paired with a Fig & Rochambeau “Starboard” Reduction. Gingered Sweet Potatoes & Braised Kelrae Collards
OR
OBX Red Drum
Seared Red Fish, Peppered Bacon Potato Hash, Roasted Baby Vegetables Garnished with Rock Shrimp and Chesapeake Crab Viognier Nage
Heath Bar Bread Pudding and Bourbon Toffee Custard
Dinner price for two including wine, gratuity and sales tax:
with red wine $143
with white wine $136